Cassava, scientifically known as Manihot esculenta, is a widely cultivated root vegetable that plays a crucial role in the diets of millions of people around the world. The starchy tuber, commonly referred to as “củ năng” in Vietnamese, is native to South …

In the heart of a lush vineyard, where rows upon rows of grapevines stretch as far as the eye can see, there stands a magnificent black grapevine, proudly displaying its luscious bounty. With each passing season, this vine proves itself as a symbol of …

Bitter gourd, scientifically known as Momordica charantia, is a unique and distinct vegetable with a rich history of culinary and medicinal use. Known for its unmistakably bitter taste, this green, warty gourd is celebrated for its exceptional nutritional …

Amidst the rugged and seemingly inhospitable rock faces, a delicate and wondrous sight awaits: flowers blooming against all odds. These resilient blooms defy the harsh conditions, finding their place in the crevices and cliffs, adding a touch of vibrant …

Embarking on a journey of wonder and discovery through the world of Ƅananas is an experience like no other. As you explore the vast range of varieties, you’ll encounter fruits of all shapes and sizes, each with their own unique flaʋor and texture. Some …

In the enchanting realm where the sea meets the moonlit night, a rare gem reveals itself: delicate blossoms blooming amidst the waves. These ethereal flowers, illuminated by the gentle moonlight, exude a captivating beauty that transcends the ordinary. …

Loquat, also known as “quả thanh mai” in Vietnamese, is a delectable and nutritious fruit that has been enjoyed for centuries. This golden, sweet, and slightly tangy fruit not only tantalizes the taste buds but also offers a range of health benefits. …

Children have an innate ability to find joy and wonder in the simplest of things. The sight of a group of adorable kids climbing banana trees is a perfect example of this. In the lush, tropical countryside, these little explorers bring a touch of magic …

Vietnam is known for its diverse and delectable fruits, and one of the country’s gems is the “trâm sơ ri,” or persimmon. With its unique taste, vibrant color, and cultural significance, the Vietnamese persimmon is a beloved fruit that is enjoyed by locals …